Go Back
Delicious strawberry cheesecake cookies with creamy frosting and fresh strawberries

Strawberry Cheesecake Cookies

Delicious cookies that combine the best of cookie goodness with a cheesecake twist, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup brown sugar Adds a deep sweetness and chewiness to the cookies.
  • 1/2 cup butter, softened Creates a rich texture for the cookie dough.
  • 1 large egg Binds the ingredients and adds moisture.
  • 1 teaspoon vanilla extract Enhances the overall flavor of the cookies.
  • 2 cups all-purpose flour Forms the base of the cookie dough for structure.
  • 1 teaspoon baking soda Helps the cookies rise and become fluffy.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
For the Cheesecake Frosting
  • 1/2 cup cream cheese, softened Provides a creamy base for the frosting.
  • 1/2 cup powdered sugar Adds sweetness to the cheesecake layer.
  • 1 cup whipped cream Lightens the frosting cream for a fluffy texture.
For the Toppings
  • 1/2 cup strawberry jam Offers a fruity touch that complements the cheesecake flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar and softened butter until smooth.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop the cookie dough onto a parchment-lined baking sheet, spacing them evenly.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool completely on a wire rack.
Frosting
  1. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream until the mixture is well combined.
  3. Once the cookies are cool, spread a layer of the cheesecake frosting on each cookie.
  4. Top each cookie with a layer of strawberry jam and slices of fresh strawberries.
  5. Finish with a sprinkle of graham cracker crumbs before serving.

Notes

Serve alongside vanilla ice cream or with coffee/tea. Store in an airtight container in the fridge for up to one week. Freeze without toppings for up to three months.