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Delicious smoked peach cobbler with golden crust and juicy peaches on a plate

Smoked Peach Cobbler

A delightful twist on a classic dessert featuring sweet, juicy peaches with a smoky richness, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, sliced Use ripe peaches for the best flavor and sweetness.
  • 1 cup brown sugar Adds a deep, caramel-like sweetness to the filling.
  • 1 teaspoon cinnamon Provides a warm, comforting spice that complements the peaches.
  • 1 tablespoon lemon juice Brightens the flavor of the peaches, balancing the sweetness.
Cobbler Topping
  • 1 cup all-purpose flour Forms the base of the crumbly topping for the cobbler.
  • 1 cup rolled oats Adds a hearty texture to the topping, making it chewy.
  • 1/2 cup unsalted butter, melted Helps bind the topping and adds richness.
  • 1/2 cup granulated sugar Sweetens the topping, balances the flavors.
  • 1/2 teaspoon salt Enhances the sweetness and balances the dish.
  • 1 teaspoon vanilla extract Adds a warm depth to the overall flavor.
  • 1 teaspoon baking powder Helps the topping rise and become fluffy.

Method
 

Preparation
  1. Preheat your smoker to 225°F.
  2. In a mixing bowl, combine the sliced peaches with brown sugar, cinnamon, and lemon juice. Stir until the peaches are well-coated.
  3. In another bowl, mix together the flour, rolled oats, melted butter, granulated sugar, salt, vanilla extract, and baking powder until you achieve a crumbly texture.
Assembling
  1. Layer the peach mixture evenly in a suitable pan.
  2. Sprinkle the crumbly topping generously over the layer of peaches.
Cooking
  1. Place the pan in the smoker and smoke for about 1 hour or until the topping is golden brown and the peaches are bubbly.
  2. Remove the cobbler from the smoker and allow it to cool slightly before serving.

Notes

Serve warm, topped with vanilla ice cream or whipped cream. For added sophistication, garnish with cinnamon or fresh mint leaves.