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Sheet Pan Garlic Butter Chicken and Veggies ready to serve.

Sheet Pan Garlic Butter Chicken and Veggies

A simple yet flavorful one-pan meal combining juicy chicken breasts and vibrant vegetables drizzled in garlic butter, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless for easier cooking
  • 1 cup baby carrots Their sweetness adds a nice contrast to the dish
  • 1 cup broccoli florets Perfect for a pop of color and nutrients
  • 1 cup bell peppers, sliced Choose a mix of colors for excitement
  • 4 tablespoons garlic butter Adds rich flavor and moisture
  • to taste salt and pepper Essential for seasoning the chicken and veggies
  • 1 teaspoon Italian seasoning Enhances the overall flavor profile
  • to serve lemon wedges A squeeze of lemon brightens the dish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, add the chicken breasts along with the baby carrots, broccoli florets, and sliced bell peppers.
  3. Melt the garlic butter in a microwave-safe bowl. Pour it evenly over the chicken and veggies.
  4. Season the mixture with salt, pepper, and Italian seasoning. Toss everything together until well coated.
Cooking
  1. Spread the chicken and vegetable mixture evenly on a sheet pan, ensuring even cooking.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the veggies are tender.
  3. Remove from the oven and serve with lemon wedges on the side for a fresh touch.

Notes

Pair with a light salad or a side of fluffy rice to soak up the garlic butter drippings. Consider toppings like fresh herbs or grated Parmesan for added flavor.