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Sausage egg breakfast roll-ups on a plate, a quick breakfast idea.

Sausage Egg Breakfast Roll-Ups

Delightful breakfast roll-ups combining savory sausage and fluffy scrambled eggs, all wrapped in flaky crescent dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Crescent roll dough The base for your roll-ups, providing a flaky texture.
  • 6 links Cooked sausage links, crumbled Offers savory flavor and protein.
  • 4 large Large eggs, scrambled Adds lightness and richness to the filling.
  • 1 cup Shredded cheese (optional) For extra gooey goodness; customize to your liking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to get it ready for baking.
  2. Roll out the crescent dough on a baking sheet, ensuring it’s evenly spread.
  3. Scramble the eggs in a pan until fully cooked, then set aside.
  4. Cook the sausage links until browned, then crumble them into small pieces.
  5. Mix the crumbled sausage with the scrambled eggs in a bowl.
  6. Spoon the sausage and egg mixture onto the wide end of each dough triangle.
  7. Roll the dough from the wide end toward the pointed end to enclose the filling.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown.
  2. Serve warm and enjoy your fabulous Sausage Egg Breakfast Roll-Ups!

Notes

For serving, pair with fresh fruit salad or crispy hash browns. Ideal for brunch gatherings or a casual breakfast.