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Delicious Peach Cobbler made with canned peaches, served warm with ice cream.

Peach Cobbler with Canned Peaches

A delightful dessert featuring warm, gooey peaches topped with a soft, buttery crust. Perfect for busy families and unexpected guests.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned peaches in syrup Look for quality brands for the best flavor.
  • 1 cup all-purpose flour This forms the base of the batter.
  • 1 cup sugar Sweetens the cobbler beautifully.
  • 1 cup milk Adds moisture to the batter.
  • 1/2 cup butter, melted Gives the cobbler a rich, buttery taste.
  • 1 tablespoon baking powder Helps the batter rise for a fluffy texture.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon cinnamon (optional) Adds a warm spice note.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and optional cinnamon.
  3. Add the milk and melted butter to the dry mixture. Mix gently until just blended.
  4. Pour the batter into a greased 9x13-inch baking dish, spreading it evenly.
  5. Open the canned peaches and pour them along with their syrup over the batter, ensuring even coverage.
Baking
  1. Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown.
  2. After baking, let the cobbler cool slightly before serving.

Notes

For serving, pair with vanilla ice cream or whipped cream for an indulgent dessert. You can also add toasted nuts or fresh mint leaves for added visual appeal.