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Baking dish of oatmeal apple breakfast bake topped with sliced apples and cinnamon.

Oatmeal Apple Breakfast Bake

A delicious blend of wholesome oats and sweet apples perfect for breakfast or brunch, providing a nutritious and easy meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats Use rolled oats for the best texture.
  • 1.5 cups milk Choose almond milk for a dairy-free version.
  • 1 large apple, diced Any sweet apple variety works well.
  • 2 large eggs These bind the mix and add protein.
  • 0.25 cups maple syrup or honey Adjust sweetness to taste.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • 1 tsp cinnamon Brings a warm, cozy spice.
  • 0.5 tsp baking powder Helps the bake rise.
  • 0.25 tsp salt Balances flavors nicely.
  • 0.25 cups chopped walnuts or pecans (optional) Adds crunch and richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
  3. Stir in the old-fashioned oats, baking powder, cinnamon, and salt until evenly mixed.
  4. Fold in the diced apples and nuts if you choose to include them.
  5. Pour the mixture into the greased baking dish and spread it evenly with a spatula.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
  2. Let the bake cool for 5 minutes before serving.

Notes

This bake can be served warm or refrigerated for a quick breakfast. Consider topping it with Greek yogurt or extra maple syrup for added flavor. Store tightly for up to four days in the refrigerator, or freeze portions for long-term storage.