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Slice of Magic Lemon Custard Cake with creamy texture and fresh lemon slices

Magic Lemon Custard Cake

This delightful dessert combines zesty lemon brightness with a rich custard texture, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 eggs 4 eggs Essential for the cake's structure and fluffiness.
  • 1 cup 1 cup sugar Adds sweetness and helps create a tender crumb.
  • 1/2 cup 1/2 cup butter, melted Provides richness and moisture to the batter.
  • 1 cup 1 cup milk Contributes to the cake’s creamy texture and flavor.
  • 1 cup 1 cup all-purpose flour Forms the base of the cake, ensuring it holds together.
  • 2 tablespoons 2 tablespoons lemon juice Boosts the cake’s brightness and freshness.
  • 1 lemon Zest of 1 lemon Enhances the lemon flavor with aromatic oils.
  • 1/4 teaspoon 1/4 teaspoon salt Balances the sweetness and intensifies the flavors.
  • to taste Powdered sugar for dusting (optional) Adds a beautiful finishing touch for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, beat the eggs and sugar until the mixture becomes light and fluffy.
  3. Stir in the melted butter, milk, lemon juice, and lemon zest until everything is well combined.
  4. Gradually blend in the flour and salt, mixing until the batter is smooth.
  5. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean when inserted.
  2. Allow the cake to cool. Dust with powdered sugar before serving.

Notes

Serve warm or chilled. Pair with fresh berries, whipped cream, or vanilla ice cream for delightful contrasts.