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Colorful street corn pasta salad with fresh ingredients and a zesty dressing

Juicy Street Corn Pasta Salad

A vibrant twist on a classic summer favorite, this salad combines sweet corn, juicy tomatoes, and a creamy dressing that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (your choice) Use rotini or penne for better dressing adhesion.
  • 2 cups fresh corn (or canned) Fresh corn provides the best sweetness; canned is a great shortcut.
  • 1 medium red bell pepper, diced Adds color and sweetness.
  • 1/2 cup red onion, chopped Offers a sharp, tangy contrast.
  • 1 cup cherry tomatoes, halved Juicy bites that burst with flavor.
  • 1/4 cup fresh cilantro, chopped Brings freshness and brightness.
Dressing
  • 1/2 cup mayonnaise Creates a creamy texture.
  • 1/4 cup sour cream Adds tanginess and richness.
  • 1 medium lime, juiced Enhances flavor with acidity.
  • to taste salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. Cook the pasta according to package instructions; then drain and let it cool.
  2. In a large mixing bowl, combine the cooled pasta with corn, diced red bell pepper, chopped red onion, halved cherry tomatoes, and chopped cilantro.
  3. In another bowl, whisk together mayonnaise, sour cream, lime juice, and season with salt and pepper.
  4. Pour the creamy dressing over the pasta mixture and toss all the ingredients together until evenly coated.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be served warm or cold. Pairs beautifully with grilled meats and seafood. For a twist, top with feta cheese or avocado slices, and consider adding chili powder for extra heat.