Go Back
Delicious high-protein honey garlic shrimp served on a plate with vegetables

High-Protein Honey Garlic Shrimp

A quick and flavorful shrimp dish with a sweet and savory honey garlic sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the honey garlic sauce
  • 1/4 cup honey Provides the perfect natural sweetness.
  • 4 cloves garlic Minced, for a robust flavor.
  • 2 tablespoons soy sauce Adds depth and umami.
  • 1 tablespoon olive oil Helps to sauté the shrimp.
  • Salt Enhances flavor, adjust to taste.
  • Pepper Adds a mild spice, adjust to taste.
For the main dish
  • 1 pound shrimp Peeled and deveined, ensures freshness.
  • Cooked rice Serves as a hearty base for the dish.
  • Vegetables Fresh options amplify nutrition and color.

Method
 

Preparation
  1. Start by mixing honey, minced garlic, soy sauce, olive oil, salt, and pepper in a bowl to create the honey garlic sauce.
Cooking
  1. Heat a pan over medium heat. Once hot, add the peeled shrimp to the pan.
  2. Cook the shrimp for about 2-3 minutes on one side until they turn pink.
  3. Flip the shrimp over to the other side and pour the honey garlic sauce over them.
  4. Continue to cook for an additional 2-3 minutes, allowing the shrimp to fully cook and become well-coated in the sauce.
  5. Once done, serve the shrimp over a bed of steamed rice or alongside your favorite vegetables for a complete meal.

Notes

Ensure the pan is preheated adequately; this helps achieve that ideal shrimp sear. Use fresh ingredients for better flavor. Taste as you go to balance the flavors precisely.