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Delicious Garlic Butter Beef Bites served with roasted potatoes

Garlic Butter Beef Bites with Potatoes

A delightful dish combining tender beef and buttery potatoes, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef cut into bite-sized pieces Choose a tender cut for the best results.
  • 2 cups baby potatoes halved Cook evenly, adding creaminess.
  • 1/2 cup unsalted butter Enriches flavor and adds a luscious texture.
  • 4 cloves garlic minced Infuses delightful aroma and taste.
  • 1 teaspoon salt Enhances all flavors.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1 teaspoon dried thyme Provides earthy notes.
  • 1 teaspoon dried rosemary Offers a fragrant hint.
  • 1/2 cup beef broth Keeps the beef moist.

Method
 

Preparation
  1. Place the beef, halved baby potatoes, minced garlic, salt, pepper, thyme, rosemary, and beef broth in a slow cooker.
  2. Melt the unsalted butter in a microwave or stovetop until completely liquid.
  3. Pour the melted butter evenly over the beef and potatoes in the slow cooker.
  4. Stir the mixture well to ensure all ingredients are coated.
  5. Cover the slow cooker with its lid.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours until the beef becomes tender.
  2. Serve the Garlic Butter Beef Bites warm and enjoy.

Notes

Serve with a fresh salad, crusty bread, or steamed vegetables. Adjust salt and pepper to taste, and ensure you stick to the cooking times to avoid tough beef. For low-carb options, consider cauliflower instead of potatoes.