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Coffee cheesecake cookies with a rich coffee flavor and creamy cheesecake topping.

Coffee Cheesecake Cookies

Indulge in the delightful combination of coffee and cheesecake with these rich and creamy cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookies Base
  • 1 cup unsalted butter, softened Adds richness and moisture to the cookies.
  • 1 cup granulated sugar Sweetens the dough and contributes to texture.
  • 1/2 cup brown sugar, packed Enhances flavor with its deep caramel notes.
  • 2 large eggs Binds the ingredients together for a cohesive dough.
  • 2 teaspoons vanilla extract Infuses sweetness and depth in flavor.
  • 2 cups all-purpose flour Forms the base of the cookie dough.
  • 1/2 cup cocoa powder Provides a chocolatey taste that complements coffee.
  • 1 teaspoon baking soda Ensures the cookies rise and become fluffy.
  • 1 teaspoon salt Balances the sweetness and enhances flavor.
  • 2 tablespoons instant espresso powder Intensifies the coffee flavor in each bite.
Cheesecake Filling
  • 8 oz cream cheese, softened Creates a rich, creamy filling.
  • 1/4 cup powdered sugar Sweetens the cream cheese filling for a smooth texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cheesecake Filling
  1. In another bowl, beat the softened cream cheese and powdered sugar until smooth to create the cheesecake filling.
Assembly
  1. Spoon a tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cheesecake filling in the center.
  2. Wrap the dough around the filling and roll it into a ball.
  3. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes until the edges are firm.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure that ingredients are at room temperature and avoid overmixing the dough.