Go Back
Delicious chocolate chip granola bars stacked on a wooden table

Chocolate Chip Granola Bars

Delightful chewy granola bars made with oats, chocolate, and chia seeds, perfect for snacks or breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3.5 cups rolled oats A hearty foundation loaded with fiber.
  • 0.25 cup whole wheat flour Adds a nutty flavor and extra nutrients.
  • 0.25 cup brown sugar Brings sweetness and a hint of caramel richness.
  • 0.5 teaspoon salt Balances sweetness and enhances flavor.
  • 2 tablespoons chia seeds Packed with nutrients and adds a nice crunch.
Wet Ingredients
  • 0.5 cup mashed banana Gives natural sweetness and moisture.
  • 0.5 cup neutral oil Keeps bars moist; choose from canola, avocado, or melted butter.
  • 0.5 cup honey Acts as a natural binder and sweetener.
  • 2 teaspoons vanilla extract Infuses a warm, comforting flavor.
Mix-ins
  • 0.33 cup mini chocolate chips Adds irresistible chocolatey goodness.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Line an 8×8-inch pan with parchment paper for easy removal.
  3. In a medium bowl, combine rolled oats, whole wheat flour, brown sugar, salt, and chia seeds. Stir well.
  4. Add the mashed banana, neutral oil, honey, and vanilla extract to the dry ingredients. Mix thoroughly until combined.
  5. Gently fold in the chocolate chips.
  6. Firmly press the mixture into the prepared pan, ensuring an even layer.
  7. Bake for 20 minutes until golden.
  8. Cover with foil and bake for an additional 10 minutes to prevent browning.
  9. Remove from oven and let cool on a wire rack completely.
  10. Once cooled, lift out using the parchment paper, and slice into squares or rectangles with a serrated knife.

Notes

For best results, ensure that your ingredients are fresh and use rolled oats for the best texture. Adjust baking time according to your oven. Consider adding spices like cinnamon or different mix-ins like nuts or dried fruit for variety.