Ingredients
Method
Preparation
- Season the chicken thighs with chili powder, cumin, paprika, salt, and pepper.
- Let the meat marinate for at least 15 minutes to enhance the flavors.
- Mash the avocados in a bowl, mixing in lime juice and a pinch of salt for a fresh guacamole.
- Dice the onion finely, chop the cilantro, crumble the queso fresco, and cut the limes into wedges.
Cooking
- Heat a hot skillet and cook the seasoned chicken for 6-8 minutes per side until nicely charred and cooked through.
- Warm the corn tortillas on a dry skillet or over an open flame until pliable and lightly charred.
Assembly
- Slice the cooked chicken and assemble the tacos by filling tortillas with meat, guacamole, onions, cilantro, and cheese.
- Serve immediately for the freshest taste and enjoy your Chicken Street Tacos!
Notes
Pair with a variety of sides like fresh salad or refried beans. For a spicy touch, consider adding sliced jalapeƱos or hot salsa. Quick assembly after cooking ensures taco toppings remain fresh and flavorful.
