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A plate of flavorful Chicken Lo Mein with vegetables and noodles served in a bowl.

Chicken Lo Mein

A delightful Chicken Lo Mein recipe combining tender chicken, fresh vegetables, and savory noodles, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts A lean protein choice for this Chicken Lo Mein.
  • 8 ounces Lo Mein noodles (fresh or dried) The base of this dish, giving it that irresistible texture.
  • 1 piece red bell pepper Adds sweetness and beautiful color.
  • 1 piece yellow bell pepper Provides a mild flavor and vibrant hue.
  • 2 pieces carrots (thinly sliced) Offers crunch and nutrition.
  • 2 pieces green onions (chopped) Brings a fresh, oniony bite.
  • ¼ cup low-sodium soy sauce For that essential umami flavor.
  • 1 tablespoon sesame oil Adds richness and a nutty fragrance.
  • 3 cloves fresh minced garlic Infuses the dish with aromatic goodness.

Method
 

Preparation
  1. Start by gathering all your ingredients and prepare the vegetables by chopping them into bite-sized pieces.
  2. Cook the Lo Mein noodles according to the package instructions until they are al dente; drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat.
  2. Add the sesame oil to the pan and sauté the chicken for about 6-8 minutes or until it is golden brown and fully cooked; remove from the skillet.
  3. In the same pan, stir-fry the bell peppers, carrots, and green onions for about 3-4 minutes until they are tender yet crisp.
  4. Return the cooked chicken to the skillet with the vegetables.
  5. Add the cooked Lo Mein noodles, soy sauce, minced garlic, and any additional spices you like.
  6. Toss everything together until well mixed and heated through.
  7. Serve hot, with extra soy sauce on the side if desired.

Notes

To achieve the best Chicken Lo Mein, ensure your skillet or wok is hot before adding ingredients; this helps sear the chicken and keeps the vegetables crisp. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.