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Cheesy Potato Egg Scramble with eggs and potatoes in a skillet

Cheesy Potato Egg Scramble

A hearty and easy dish combining crispy potatoes and fluffy eggs, perfect for busy mornings or lazy brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large potatoes, diced Choose starchy varieties like Russets for the best texture.
  • 4 large large eggs Fresh eggs provide the perfect richness and flavor.
  • 1 cup shredded cheddar cheese A must for that melty, cheesy goodness.
  • 1/2 cup diced ham or bacon (optional) Add for extra protein and flavor if desired.
  • to taste Salt and pepper Essential for enhancing overall flavor.
  • as needed Olive oil or butter for cooking Use whatever you prefer for sautéing.
  • to taste Chopped green onions for garnish (optional) Freshen up your dish with a pop of color and flavor.

Method
 

Cooking Instructions
  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add the diced potatoes and cook until they are crispy and golden brown, about 10-15 minutes, stirring occasionally.
  3. In a bowl, whisk together the eggs, salt, and pepper until well blended.
  4. Once the potatoes reach a nice golden hue, push them to one side of the skillet. Add the optional ham or bacon and cook for a few minutes until heated through.
  5. Pour the egg mixture into the skillet, and scramble it with the potatoes and meat until the eggs are just set.
  6. Stir in the shredded cheddar cheese until melted and completely incorporated.
  7. Serve warm, garnished with chopped green onions if desired.

Notes

To achieve the perfect scramble, ensure your skillet is medium-hot before adding the potatoes. Avoid overcooking the eggs to keep them fluffy. Consider adding various seasonings to elevate flavors.